Split Pea Soup In Crockpot With Ham

Add all the ingredients into a slow cooker. Slow cooker combine all ingredients.

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1 package 16 ounces dried split peas 2 14 cups sorted and rinsed.

Split pea soup in crockpot with ham. Cook covered on low 7-9 hours or until peas are tender. Give everything a quick stir and then set slow cooker to HIGH and cook 4-6 hours. Serve with crackers andor shredded cheese.

Add the ham bone and cheese rind if using. Cut meat into cubes and return to soup or save meat for another use. Cook on high for 4-5 hours or low for 6-8 hours.

Wash and drain the peas in a colander. After cooking for 5-6 hours the meat on the ham-bone. Remove ham bone from soup.

In a large soup pot or Dutch oven heat the oil over medium-high heat. Rinse peas and combine with remaining ingredients in slow cooker. 2 cups dry split peas soaked overnight drained and rinsed.

In a small skillet saute onions and garlic in oil over medium heat until soft about 3 minutes. Add the ham bone or ham hocks chicken broth water split peas thyme oregano and bay leaves. Cook on low for 6-8 hours.

So you could use 2 cups of broth. Wash thoroughly and add to the slow-cooker. Place yellow split peas ham onion celery carrots parsnips garlic thyme bay leaves broth and black pepper into a 6-quart slow cooker on the low setting stirring to combine.

Remove the ham hock and put it to the side. When cool enough to handle remove meat from bone. Remove any pieces of fat or.

Transfer to the slow cooker and add peas carrots ham hock. DIRECTIONS In a 3 12-5 quart crock pot combine ham peas onion celery carrot parsley thyme and pepper. Place all of the ingredients into a 6 quart crock pot.

Pick through the split peas removing any pebbles. Remove ham bone and pull off any meat that is stuck to the bone. Add in the onion celery carrots and garlic and cook until just fragrant and tender about 3 minutes.

Add peas onion carrots ham celery broth and water to crock pot. 4 cups vegetable broth or chicken broth 1 cup ham diced or shredded or ham hock or turkey bacon 1 cup yellow onion diced. 3 medium carrots cut into 14-inch slices 1 12 cups 2 medium stalks celery finely chopped 1 cup 1 medium onion chopped 12 cup 1 ham bone 2 pounds ham.

Pour chicken broth and water over all. Bring to a boil reduce heat to low and simmer. You can use any combination of chicken brothwater.

Discard the bay leaf. Cook on low setting for 10 to. If possible stir it about halfway through.

Add the chicken broth water rosemary savory leaves salt and pepper to the slow-cooker. In a 4- or 5-qt. Cook on high for 4-5 hours or low for 7-8.

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